Category: Cajun/Creole [Edit]
80 N Market St
San Jose , CA 95113
(408) 294-8626
http://www.gumbojumbo.net
But if really fret for the taste and have the funds to travel eary day
but Tuesday head over to a sustain area -
San Antonio
Fast Foodie: Cajun Seafood& Sandwiches
Chicken banh mi sandwich from Cajun Seafood & Sandwiches.
By Ron Bechtol
Published: March 14, 2012
The 4th Earl of Sandwich, John Montagu, allegedly asked his kitchen
staff for an easy-to-eat snack between two slices of bread so he
wouldn't have to get up from the gaming table, thus unwittingly
lending his name to oneof the inescapable trappings of modern life.
And I'd be willing to bet that nowhere in the world is sandwich
culture more pervasive than right here at home; from the burger to the
BLT, the hearty roast beef with mustard to the dainty egg salad
trimmed of all vestiges of crust, sandwiches are supreme. Try thinking
of childhood (some would say adulthood, too) without grilled cheese.
Nevertheless, there are limits, and it seemed they werebeing stretched
unreasonably whena restaurant that had recently (and briefly) been
not-bad Korean turned up one day as Cajun Seafood & Sandwiches. Yes,
there's fried and boiled seafood; both gumbo and pho, too. But what
most intrigued me was the face-off between N'awlins-style po'boys and
Vietnamese banh mi sandwiches. Would the battle between bread make up
for the loss of Gaaboseh Korean Café's hot kimchee soup?
Both sandwiches are served on a baguette-style bun, and it's better
than might have been anticipated. The po'boys can be stuffed with
shrimp (jumbo or popcorn), oysters or catfish — all fried, of course.
There are six cornmeal-coated jumbo shrimp to a sandwich ($7.99);
they're good andjust a little spicy. Lettuce, tomato, pickle, and mayo
are the default additions but, this being at heart a Vietnamese
restaurant, there are several sauces on the table — from Sriracha to
sweet chili and something similar to hoisin. Pick your poison.
Inevitably, though, the banh mi winds up winning this artificial clash
of cultures contest; it's simply a much more interesting(and seemingly
healthier) product — and at $3.25 for any of the versions (pork,
special combo, andchicken), it's less than half the priceof all but
the catfish po'boy. I'd toss more cilantro (and add a little Sriracha)
into the mix that included grilled pork with marinated carrot,
cucumber, and daikon, but otherwise, bravo. I'd sub kimchee soup for
either of them, however.
Cajun Seafood & Sandwiches
6019 Rittiman Plaza
(210) 832-8814
10am-10pm Wed-Mon; Closed Tues
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